There aren’t many more popular cuisines around the world than African. The dishes that are loved by millions in their home country have been shared across the world, which has led to a number of restaurants opening in cities such as Birmingham. These restaurants have become exceptionally popular with locals, with many even considering them to be the best places to have the ultimate taste experience in the various cities across the world.

However, while we know a lot about the distinctive dishes that have become loved around the world from the regions around Africa, which surprising food facts are there about food in the continent?

Most Eaten Food In Africa

Despite all of the most common African dishes, including meat, there will be surprise when it comes to the food that is most consumed in Africa. Research has found that the most consumed food in Africa is watermelon.

There are a number of reasons for this, but most importantly, it is down to how rich it is in nutrition. It also helps locals stay hydrated, as the fruit’s main component is water. Due to the high temperatures in Africa, the importance of consuming watermelons can’t be understated. However, it is by no means the only favourite fruit in Africa. Millions of bananas, coconuts and apricots are also eaten annually by people living in Africa for the same nutritional reasons.

Popularity Of Nuts

As well as fruit and vegetables being extremely popular in Africa, one of the other most popular foods is nuts. A wide selection of types of nuts are consumed in Africa, including almonds, walnuts and peanuts. Once again, one of the main reasons for their popularity is the richness of nutrients that can be found in the snack.

As well as being enjoyed as a snack, nuts are also used in many of the most popular meals that are prepared in Africa. Due to the popularity of the snack, they are often sold in street vendors around many of the countries on the continent.

Jollof Rice Is One Of The Most Popular Dishes

There are a number of dishes that originated from Africa without everyone from around the world realising. One of the most popular is Jollof rice. The history of the food can be traced back to Nigeria, but it has been adopted as many African countries preferred side. The rice is often cooked regularly by families in Africa, and is especially popular for big events. There are a number of reasons for this, but mainly because it is loved by everyone and it is simple to cook. Also, various vegetables and spices can be added to make it very tasty.

It is also often prepared to be eaten with Chambo. The fish is found in Lake Malawi in Africa, and is loved by millions around the continent. It is regarded by many as their favourite African dish, and that is no different when it comes to people around the countries.

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